Garlic Mashed Potatoes Recipe. Web ingredients 1 head garlic, whole and unpeeled 1 tablespoon extra virgin olive oil 2 pounds potatoes, preferably yukon gold or another yellow, waxy potato 1/2 teaspoon salt , plus more to taste 1/3 cup. In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper.
Classic Creamy Mashed Potatoes Downshiftology
Web instructions cook the potatoes (see directions for stovetop or instant pot methods below). Web directions peel potatoes and quarter lengthwise; Web ingredients 1 head garlic, whole and unpeeled 1 tablespoon extra virgin olive oil 2 pounds potatoes, preferably yukon gold or another yellow, waxy potato 1/2 teaspoon salt , plus more to taste 1/3 cup. In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper. Reduce heat, and simmer until potatoes are easily. Cut crosswise 1/2 inch thick. Milk and butter are essential for rich and creamy mashed.
Reduce heat, and simmer until potatoes are easily. Cut crosswise 1/2 inch thick. Web directions peel potatoes and quarter lengthwise; Web instructions cook the potatoes (see directions for stovetop or instant pot methods below). Milk and butter are essential for rich and creamy mashed. In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper. Reduce heat, and simmer until potatoes are easily. Web ingredients 1 head garlic, whole and unpeeled 1 tablespoon extra virgin olive oil 2 pounds potatoes, preferably yukon gold or another yellow, waxy potato 1/2 teaspoon salt , plus more to taste 1/3 cup.
